Monday, April 11, 2011
Saturday, September 4, 2010
Delicious Crepe at Cafe Breton
Thank goodness its a weekend and I'll be able to update my blog. So to continue my previous blog about the place we had great desserts at, here it is.
All of us four weren't so hungry because we just came from a children's birthday party and ate quite a heavy meal. We decided to eat at Cafe Breton and just to have desserts and coffee for miryenda.
We all ordered crepes too and see how its done.
And voila! Here they are. Yum yum.
Another good thing is that you can make your own crepe. Meaning you choose which ingredients or toppings you want to go with it and just pay accordingly.
We all had a great time.
Sunday, August 29, 2010
Cliffhouse, Tagaytay
We accidentally found a good place in Tagaytay when we we're looking around for a parking lot. We found this place and one thing you know, Cliffhouse became our favorite place to hang out. I fell in love with how simple it is and how close to nature you can get with all your favorite restos just around you.
It's our third time here and its a Sunday so theres a lot of people around.
Tiny bird cages were hanged as decorations too.
The next picture is my favorite picture that I've taken during our visit. I don't know if its just me but the image shows emotions and drama.
But the trip to Tagaytay wouldn't be complete without taking a great view of the active Taal Volcano, the smallest volcano in the world.
For my next post, I will show you where we had great desserts for dinner. Stay tuned.
The first thing you'll notice is the stairs. I love how it creates an illusion of walking down the isle on a red carpet with flowers around you. LOL.
Wooden signboards read all the restos you can find in the area.
It's our third time here and its a Sunday so theres a lot of people around.
Tiny bird cages were hanged as decorations too.
The next picture is my favorite picture that I've taken during our visit. I don't know if its just me but the image shows emotions and drama.
But the trip to Tagaytay wouldn't be complete without taking a great view of the active Taal Volcano, the smallest volcano in the world.
For my next post, I will show you where we had great desserts for dinner. Stay tuned.
Tuesday, August 24, 2010
Manila Scramble
I never tried scramble when I was a kid cause my mom don't want me to eat anything that is sold on the streets outside our school. But sometimes I sneaked in by eating fishballs or kikiam, but never tried scramble really. So when we visit SM Hypermarket in Tiendesitas, this small kiosk caught my attention.
I finally tried scramble for the first time and I pretty much enjoyed the experience. What made it all the more special is its price and the toppings you can add with it. Try this, its fun - and its safe (I mean safer).
I ordered medium sized cup and added fruit loops, strawberry flakes and syrup.
Small Cup: Php 7.00
Medium Cup: Php 10.00
Large Cup: Php 17.00
additional:
Toppings: Php 4.00
Milk: Php 4.00
For more information:
Click here to go to their facebook account.
Sunday, August 22, 2010
Mister Kabab
Rick, a good friend of ours and the marketing manager of Dean and Trent, invited us for lunch at Mister Kabab located at West Avenue. I haven't heard of the place yet but Ren who hears about it quite often is excited to try their food. Rick told me that this place is open 24 hours that is why drunkards who wants to sober up stays here until they can carry themselves home safely.
Wooden chairs right in front of their parking space
Our orders came faster than we thought
Special Chicken Kabab
Rick likes his dish with a lot of yogurt (yep, that white thing he's holding)
Sizzling Keema
I ordered the keema cause it sounds ethnic but I don't know what the hell it really is! Once it came, I tasted it and its alright. Kinda taste like liver spread actually but a tad spicier. Anyways, Ren finished the whole meal cause I can't devour it all. And to kill the aftertaste, I ordered rice pudding which looks like a brain at first but tastes like suman dipped in syrup.
Rice pudding
Ren finished it off with a strawberry+vanilla mixed soft ice cream.
For more information:
Click here to visit their Facebook account
I ordered the keema cause it sounds ethnic but I don't know what the hell it really is! Once it came, I tasted it and its alright. Kinda taste like liver spread actually but a tad spicier. Anyways, Ren finished the whole meal cause I can't devour it all. And to kill the aftertaste, I ordered rice pudding which looks like a brain at first but tastes like suman dipped in syrup.
Rice pudding
Ren finished it off with a strawberry+vanilla mixed soft ice cream.
For more information:
Click here to visit their Facebook account
Saturday, August 21, 2010
In the Studio
Monday, August 16, 2010
New Job, New Baby!
So after 2 months of looking around for the best job opportunity out there, I finally got my dream job. Trust me, it ain't easy to go look around for jobs these days. It will definitely test your patience. I went through hell just going through the worst interviews of my life to the worst work place there is. But God is so good that He always prepare a wonderful blessing for me. In return, I promise Him that I would give 10% of my monthly income to church.
I am now working under the ad and promo department of Suyen Corporation. There are a lot of great things that come with the position but I've been warned not to give out too much information. I'm sure you'll get what I do here from the post I'll be publishing in the future.
My dirty work station
Yesterday, I bought a new toy - the Lumix LX3. And I can say that this little gadget is badass! It has this vintage look but has all the specs you're looking for in a portable camera. Go google about it to know more about the magical things it do. I can't wait to go out of town and do a test run.
Lumix3 is love
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